Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...
Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...
Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...
You don't have to leave home to have a fish fry. In bowl, sift flour and salt; make well in center. Add egg yolk and half of beer; whisk, gradually drawing in flour to form smooth paste. Stir in ...
Roy Rogers Restaurants is bringing back a fan-favorite entrée to its menu – the beloved Beer-Battered Cod Sandwich and Platter. This flavorful seafood delight will be available for Roy Rogers ...
A viral food truck serving hand-battered Alaskan cod and crispy fries is stopping in Bartlesville for one day only. Here's ...
FREDERICK, Md.--(BUSINESS WIRE)--Roy Rogers® Restaurants, the iconic western-themed quick-service restaurant chain, is bringing back a fan-favorite entrée to its menu – the beloved Beer-Battered Cod ...
FARGO – It’s the time of year, Lent, when fast-food restaurants try to haul in Catholic eaters with a featured fish item on the menu. Hardee’s wasn’t going to miss that boat and recently launched the ...
This week, I reached out for a new Redhook Beer-Battered Cod Fish Sandwich at America's favorite combo burger chain, Carl's Jr. and Hardee's, with 3,320 restaurants between 'em coast to coast.
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.
The absence of linen napkins, subdued lighting and sterling flatware belie the creative cuisine at The Local Table. The vibe is more diner than fine dining, yet the menu reflects the latter. The food ...
Cut fresh cod into 8 even pieces. Pat any excess moisture off of fish with a paper towel. In a bowl combine ¾ cups of flour, salt, pepper, garlic powder, paprika, old bay. Whisk in 6-8 oz. of cold ...