Amazake serves as the base for sake and other rice-based alcohols (and by fermented extension, rice vinegar) but is also a star in its own right. Its roots can be traced to early alcohols made from ...

For more than 1,000 years, a sweet, thick beverage known as amazake has been produced in Japan. Amanotamuznake, an early version of amazake, is mentioned in the "Nihon Shoki" ("Chronicles of Japan"), ...

If you’ve tried amazake, chances are it was from a paper cup at a winter festival; a warming, comforting and nutritious beverage to keep you going in chilly weather. But this sweet white non-alcoholic ...

Both a beverage and a health and beauty product, amazake’s easy-to-digest, gluten-free nutrients have earned it the nickname "drinkable IV". Our coverage during coronavirus While travelling is on hold ...