Enzymes inside cells tweak and modify amino acids to change proteins’ structure and function. But some amino acids also undergo a transformation called deamidation without the help of an enzyme.

Glycosylation is a critical protein modification process that is dependent upon the presence of different sequons. In 1974, the term ‘sequon’ was first used by Derek Marshall to describe the three ...

Several approaches were taken to examine the role of N-assimilate supply in the control of soybean (Glycine max) seed composition. In the first study, developing seeds were grown in vitro with ...