For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

The best mini appetizers should be mandatory at every party. One of my pet peeves is getting a passed app at a party that you can’t eat in one or two bites. Literally, do not even get me started on ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

For a more rustic version of this dish, serve the snails with a warm baguette instead of in the puff pastry shells.Plus: More Appetizer Recipes and Tips Preheat the oven to 400°. Set the pastry shells ...

They say good things come in small packages. Well, the same thing applies to food. A two-bite appetizer or few-sip cocktail is instantly better than something that’s full size because it’s just so ...