*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN APPLE GINGERBREAD CAKE Yield: 20 servings For cake: 3 1/2 cups all-purpose flour 11/2 to 2 cups sifted powdered sugar, ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

As we have all been wrapped up in the election earlier this week, I've been thinking about how these past months have been so polarizing, a time of taking sides. In contrast, I've been considering how ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

These desserts walk the line between fancy and simple, which is what most home bakers want. They come together quickly, so ...

1. Preheat oven to 325˚ degrees F and use pan spray to grease two 8-inch round cake pans, or an 8x8 baking dish. 2. In a large mixing bowl, prepare flax eggs* by mixing flaxseed and water and allow to ...

Nothing says fall like baking with fresh apples. This collection of irresistible desserts highlights everything we love about the season—from flaky pies and spiced cakes to warm cobblers and simple ...

1 x McVitie’s Jamaica Ginger cake sliced 1.5cm thick 1kg bramley cooking apples 50g unsalted butter, melted finely grated zest and juice of 1 lemon 50g light muscovado sugar TO TOP & SERVE 2-3 ...