Masor tenga has been cooked in Assam for many years and is closely connected with Assamese home cooking. Rivers and ponds in Assam provide fresh fish, so fish dishes became an important part of ...

If you love eating fish, then you have to try out this easy recipe of Masor Tenga (Fish Curry). this traditional Assamese dish can be easily made at home with very few and basic ingredients. Of course ...

Magh Bihu, also known as Bhogali Bihu is one of Assam’s most cherished festivals, marking the end of the harvest season. Celebrated in January or February, it’s a time of feasting, thanksgiving, and ...

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol ...