After the delights of morning bhog, Ashtami calls for something meaty and delicious. Since mutton was on the My Kolkata menu for Saptami, how about trying a pork and a fish recipe on Ashtami? For the ...

The saree had work done in bright pink, deep emerald green and gold all through. There were tassels at the end border. Devoleena Bhattacharjee accessorised it heavily. The jewellery that Devoleena is ...

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

Eating til pitha is a delicious adventure. One bite, and the delicate powdery-white rice-flour roll falls apart, unloading bits of jaggery and sesame. Barkakati Nath speculates that the practice of ...

Food has always been a universal connection among diverse people in India. The fact that even though the spices, vegetables and other ingredients are similar, the cuisines are different. Each state in ...

Let us celebrate the festive spirit of Magh Bihu 2026 through Assam’s most loved seasonal delicacies. Created to spark ...

Discover traditional foods associated with Magh Bihu 2026 and understand their cultural importance during the harvest season.

Bihu 2020: It is that time of the year when the whole nation gets decked up for fun, frolics, food and festivities. In not even a week and we are all set to celebrate the harvest festival that has ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture. Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with a ...