Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Kick your next gathering up a notch with this collection of our best BBQ rub recipes that prove a little seasoning goes a long way. While BBQ sauce might seem like the most important flavor component ...

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

A dirty page usually holds a favorite recipe. This one for pork rib rub and BBQ sauce certainly is. Photo: Jeff O’Heir There are some things worth preserving for eternity. These recipes for rib rub ...

This takes less time if a store-bought, chipotle-flavored barbecue sauce and prepared garnishes are used, but these recipes will add layers of flavor. If you make the sauce, you'll have enough to make ...

Mix seasoning base of salt and pepper and apply thin layer on the front and back of ribs. Mix BBQ rub ingredients and apply good amount to front and back of ribs covering completely.

The best barbecue starts and ends with a great dry rub. This recipe is my favorite. I use it as one of the key ingredients in my barbecue sauce. But I also like to sprinkle the dry rub directly on the ...

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on ...

Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

So you like the looks of that spice rub recipe you ripped out of the newspaper, but it’s intended for pork and you’re really rather in the mood for chicken. You might want to give it a try anyway.

This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real ...