Regardless of how cute, fuzzy, or “hungry” those deer and elk look this time of year, please remember: Generally speaking, ...
It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...
Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
It may seem like you’re helping, but handouts for wintering deer and elk ultimately harm the animals and people.
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