Chowhound on MSN

For The Hands-Down Best Pie Crust, Use This Tried-And-True Method

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...
The New York Times

The Best Store-Bought Pie Crust

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Leah Koenig From Thanksgiving’s sacred trinity (pumpkin, pecan, apple) to the ...
Bon Appétit

The Best Pie Weights Aren’t Pie Weights at All

So you want to bake a pie. Great! Need to blind-bake that pie crust? No problem. Just FYI: You’re gonna need some pie weights. While not all crusts require a blind bake (it depends on what kind of pie ...
Chowhound on MSN

The flavor-infusing trick that gives a no-bake graham cracker crust a warm nuttiness

No-bake graham cracker crust is super easy to make but this one simple step can take it to new nutty levels that give your ...
LancasterOnline

How to freeze pies and pie shells

Preparing and freezing pies is a convenience when meal preparation time is limited or when you want a special dessert. Numerous options exist for freezing pies and pie shells. Pre-baked pies will keep ...