Federal food safety regulators have warned a top U.S. bakery to stop using labels that say its products contain potentially dangerous allergens when they don't. U.S. Food and Drug Administration ...

It also shines as an emulsifier in bakery, which CEO Taly Nechushtan told FoodNavigator-USA was a surprise and which helped the company see the ingredient’s potential beyond plant-based applications.

Please provide your email address to receive an email when new articles are posted on . Since the FASTER Act has gone into effect, more manufacturers are adding sesame to their ingredient lists. Bimbo ...

Much like in the confectionery sector, the bakery industry is facing changing consumer habits – and what can appear to be conflicting demands. Bakery remains a core part of consumer diets around the ...