Forbes contributors publish independent expert analyses and insights. I cover the global wine industry. The Basque Culinary World Prize puts €100,000 into the pocket of the winner, but that, it turns ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

Leticia Landa was awarded the 2025 Basque Culinary World Prize, often referred to as the "Nobel Prize of gastronomy." Landa has worked with nonprofit incubator La Cocina for almost two decades, an ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Gastronomic tour company San Sebastián Food has revamped their successful ‘Discover The Basque Country’ experience, which offers sublime behind-the-scenes access to Basque cuisine and culture, led by ...

The food of culture of the Basque country in Spain is the focus of "The Txoko Experience," a documentary that premieres Thursday. Produced by Siena professor of Spanish Marcela Garces — who is also ...

To really introduce someone to the wonders of Basque cooking, first I’d wax on for a while about one of the true delicacies and taste bud-teases of that world, angulas. I’d have to describe their ...

Zeru has chosen Miami as its first international outpost. The Mexico City-based restaurant is bringing its signature Mediterranean-Basque cuisine to Brickell. “The food is simple but so unbelievably ...

The winner of the 2025 Basque Culinary World Prize is building a more equitable food industry by supporting small business owners. Leticia Landa was awarded the 2025 Basque Culinary World Prize, often ...