Mike Gowland went all the way to the Kansas State Fair to win the Deep Fried Masters, a new show on Destination America, and he couldn't have done it without a Parkway poboy. Mike joins the Eyewitness ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...