Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Steak lovers know that each cut has something to offer, but some cuts are much tougher to work with, literally and figuratively. My first time working with a chuck cut was disastrous because I didn’t ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

2 (5- to 6-ounce) filet mignons (about 1 1/2 inches thick; see note)> Coarse salt> Cracked black pepper> 2 teaspoons olive oil> Red Wine Sauce, optional (see recipe)> Season filets generously on both ...

NEW BEDFORD — As National Filet Mignon Day approaches on August 13th, food lovers in the area have a difficult decision to make: which restaurant serves the best filet? This cut of beef is known for ...