Making sure fresh food is kept at the right temperature during transit is a harder problem than one might think — but the Swiss are on the job. Not only did they create robo-fruit to mix in with the ...

The research group led by Prof. Seung Hwan Ko, in Dept. of Mechanical Engineering in Seoul National University, developed the technology for sensing food temperature and freshness, based on ...

(Nanowerk News) Materials that undergo degradation by biological and/or chemical processes are used for food packaging, drug delivery, tissue engineering, microfluidics, medical tools, and implantable ...