You've been cooking pasta for years, maybe decades. Water, salt, noodles.Simple enough, right? Here's the thing: that pot of bubbling water holds far more potential than most of us realize.

Adding dry pasta to a dish in progress without boiling it first seems like a beginner cooking mistake, right? Not so fast. We're here to show you how one YouTube chef achieves delicious results by ...

Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...