"It’s like a shortbread, but instead of being crumbly, it’s firm and melts in your mouth," says the author of the That Sounds So Good cookbook. "They’re amazing at room temperature, cold or straight ...

Carla Lalli Music, James Beard Award-winning author of “Where Cooking Begins,” joined us live with a taste of her new cookbook “That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week.” ...

Can we interest you in a delicious celery supper? While that's not something that is commonly offered, Carla Lalli-Music says it's an under-appreciated plant and is unapologetic about it. In fact, ...

If carrots can be famous for anything, they’d be famous for being everyone’s favorite root vegetable. Considering your opinion of the competition (rutabaga, celeriac), that might not be saying much.

Chefs Molly Baz and Carla Lalli Music, who team up for the digital series “You Got Snack’d,” join the 3rd hour of TODAY to swap ingredients and create charred broccoli with spicy avocado dip, as well ...

When Carla Lalli Music used her stainless-steel steamer to cook a sweet potato for baby food, she “fell in love with” the easy, forgiving, and delicious method. “I don’t think I’ve ever replaced my ...

Cookbook author and host of "Carla's Cooking Show" Carla Lalli Music and Recipe Club founder Molly Baz are joining TODAY to share delicious recipes from their Instagram series "YOU GOT SNACK'D" where ...

Celery is one of the unsung heroes of numerous dishes, and it's a building block for several classic recipes. We love celery for its crunch, freshness and versatility. And frankly, its flavor is ...

“Food is a really important part of our family,” says the Fort Greene chef and cookbook author Carla Lalli Music. Before the pandemic, Lalli Music, her husband, and children would have to squeeze in ...