Pakora is one stellar delight that has a huge fan following. Anything delectable and perfectly fried is our idea of an ideal tea-time snack! Be it kachoris, samosa, break rolls and more, crispy, ...

A desi style twin of chicken peri bites, this pakoda recipe uses minced chicken stuffing with flavourful spices in green chillies. They are perfect to munch on with your evening chai or coffee. Now, ...

Pakoras are the quintessential fritters of India, and after a long day of fasting makes for a substantial and delicious starter. Instructions: Trim the fat from the chicken breasts and marinate them ...

Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes. Spicy chicken broth and wonton soup Image used for representational purpose only. Photograph: Anita Aikara/Rediff.com ...

Fancy a change from the usual chicken drumsticks when feeding a crowd? These flavourful chicken pakora bites are a great alternative. Cut the chicken into long, thin strips if you want a more ...

If you are planning to host a get-together at home for your loved ones, you need to make sure that there is a delectable feast to make the party a superhit.

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no Holi celebration is complete without classic pakodas made with veggies, ...

Immediately after Independence Kundan Lal Jaggi, a refugee from Peshawar, who came to Delhi with nothing but the skills to make the best tandoori food, set up a restaurant in the lanes of Daryaganj.