Whether you’re asking "what is chili crisp?" or you're already well-acquainted with the condiment, we did a deep to learn more about the history of the complex condiment, recipes using spicy chili ...

Please Note: Blog posts are not selected, edited or screened by Seeking Alpha editors. In China, the concept of the condiments concludes the gourmet powder, soy-bean sauce, vinegar, ferment, flavor ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In Chili Crisp, ...

“I created Fly By Jing in 2018 as a modern, premium Chinese condiment and flavor brand,” Gao tells us. “I was born in Sichuan, the flavor capital of China. After moving to Canada and then the U.S., I ...

I have a new favorite condiment, Lao Gan Ma Spicy Chili Crisp. Call it “chile oil plus” with the plus being the super umami bump the oil gets from onion and fermented soybeans. It also has monosodium ...

The first time I encountered spicy chili crisp was about 18 months ago in the kitchen of Steinbeck’s Ale House in Oakhurst. Chef Andy Gonzales was showing me how he prepared his eggplant and noodle ...

Our correspondent Peter Peverelli look at the cultural barriers that have to be cleared by Western manufacturers attempting to sell sauces and seasonings in China. Seasoning is one of the aspects on ...