Citric acid production through fungal fermentation has long represented a cornerstone of industrial biotechnology, utilising species such as Aspergillus niger to convert low‐cost substrates into a ...

Citric acid is a weak organic acid that occurs naturally in produce, such as citrus fruits. It is used in food, cosmetics, and cleaning products. Share on Pinterest vkbhat/Getty Images Citric acid is ...

Citric acid is a weak acid that is found naturally in all citrus fruits. Unlike strong acids, weak acids ionize only partially when in solution. If you’ve ever sunk your teeth into a lemon or any ...