If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Stir the almond flour and salt together in a shallow bowl. Rinse off the fish and pat dry with a paper towel. Dredge the fish in the almond flour mixture to coat. Heat enough olive oil to coat the ...

Light, zesty, and ready in minutes this Cod Piccata is the perfect summer fish recipe! With fresh lemon, capers, and buttery goodness, it's a no-fuss dish that brings big flavor without the heat of a ...