Although Codex Alimentarius was established in 1962, it has risen in prominence in recent years as more countries have aligned their national food standards, particularly in the case of so-called ...
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this ...
The majority of Codex members are satisfied with the reach and usefulness of Codex texts, according to a survey. Findings come from the first survey undertaken in 2022 on the use and impact of Codex ...
The Codex Alimentarius Commission, which is holding its meeting in Rome from November 10 to 14 to adopt food safety and quality standards, has fixed the maximum limit at 2.5 mg/kg for lead in spices ...
Doha, Qatar: The Ministry of Public Health participated in the forty-eighth session of the Codex Alimentarius Commission, which was recently held in Rome, the Italian capital, with representatives ...
India's role in global food safety gained recognition at a recent international meeting. The Codex Alimentarius Commission praised India's millet grain standards. India co-chaired initiatives for ...
BRUSSELS, BELGIUM — International food safety authority Codex Alimentarius (Codex) has adopted a framework that encompasses four different technologies for producing steviol glycosides, a move that ...
The Food and Agriculture Organization of the United Nations (FAO) and the National Codex Committee (NCC) have presented and disseminated the revised National Codex Committee Procedural Manual towards ...
The ruling commission of world food standards body Codex Alimentarius has approved a detailed and comprehensive code of hygienic practice for meat, officials told just-food.com. Tthe Codex secretariat ...
International food standards body Codex Alimentarius has adopted a Framework for steviol glycosides that encompasses four different production technologies in a move that is expected to ‘benefit the ...
Farming ministers today called for sustainability considerations to feature more prominently when it comes to setting food safety standards for international trade. In conclusions approved at the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results