Many of us grow vegetables in our gardens, but even if you don’t, you just might have a whole produce section growing in your yard that you don’t even know about. That’s because many of the plants we ...

Q: I have heard that some of the weeds that come up in yards and gardens can be eaten. Can you tell me which ones I can eat? Any ideas about how to cook them? A: As spring arrives, weeds compete for ...

FoodPrint team member Kristen Link recently moved upstate, to a house with a 2,700 square-foot backyard, complete with fruit trees, raised garden beds and lots of weeds. An expert gardener, Link was ...

Add Yahoo as a preferred source to see more of our stories on Google. Young female backpacker picking berries off wild bush - Pamelajoemcfarlane/Getty Images There are millions of plants on our planet ...

Add Yahoo as a preferred source to see more of our stories on Google. While most average fruit and veggie lovers tend to aim for a specific end product when growing food, many plants offer more than ...

Edible flowers and common weeds might not be the first things that come to mind when planning a meal, but many are both safe and surprisingly good to cook with. They can add color, texture, and unique ...

Passersby may see them as weeds, but common urban plants including chickweed, cat’s ear, dandelion, sourgrass, and nasturtium are also healthy, nutritious foods. And for the past several years, ...

The purple dead-nettle is faster than many other plants. It occupies open spots in the garden, provides food for insects, and ...

Adventurous eaters need not stray far from home for a unique meal. Just step outside. It’s springtime, and the eatin’ is easy. Here in the Puget Sound region, with its temperate climate, we can ...

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