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A recent wave of food recalls and disease outbreaks in the United States has sparked headlines and concern about the safety of the country's food supply. E. coli, salmonella, listeria and other ...

While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...

(CNN) — The risk of getting sick from E-coli, salmonella, listeria and other foodborne germs rose to pre-pandemic levels in 2022, the US Centers for Disease Control and Prevention announced Thursday. ...

Some cooking mistakes might seem minor, but they are more likely to get you sick. Be careful and avoid making these cooking ...

Every so often, the food in your fridge winds up in the news when there's an outbreak of illness linked to what we eat. A new US Centers for Disease Control and Prevention report details the foodborne ...

The analysis presented here focuses on the eight most common pathogens tracked by NNDSS that are associated with foodborne transmission and common causes of food recalls: Campylobacter, Salmonella, ...

Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...

A recent wave of food recalls and outbreaks in the United States has sparked headlines and concern among many. E. coli, listeria, and other pathogens have contaminated popular foods in recent months — ...