Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...

I never appreciated leeks as a vegetable — as opposed to an aromatic — until I ate them with vinaigrette in Paris during my college year abroad. At a tiny cafe that was halfway between my studio ...

I love fish fillet sandwiches! You can use salmon, cod, halibut or any kind of fish fillet to enjoy this simple sandwich. Partnered with an avocado tartar sauce this sandwich will be a favorite for ...