Bengali cuisine has a lot of surprises. And it is this intrigue that you might encounter in every bite that sets it apart. Novel preparations, new tastes, subtle spices -- that your tongue tries to ...

This recipe combines rich, aromatic mutton with delicate Tata Sampann spices and vermicelli instead of rice for a unique twist on traditional biryani. The addition of cashews and raisins adds festive ...

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Biryani feels like a dish of the moment, and there have never been so many ...