They are elegant yet mouth-watering, available to anyone yet rarely seen, and their sizzling arrival can instantly silence a room. Mussels on the half shell command attention, and a tray of these ...

To prepare the creamy pasta with mussels and clams, start by cleaning the latter. Leave the clams to soak in water and salt for about an hour (1). If you purchase uncleaned mussels, then you can ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Known as mouclade in southwest France, this one-pot meal is ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...