If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

It doesn't have to be a special occasion to enjoy sweet, ocean-fresh, buttery lobster. Chef Ed McFarland of Ed's Lobster Bar in New York City is turning this sensational seafood into easy, make-ahead ...

Anthony DiMeglio, proprietor at Dobbs Ferry Lobster Guys, admits that he doesn’t eat a lot of lobster himself. But DiMeglio’s story changes when it comes to a particular recipe made by his father, ...

Add Yahoo as a preferred source to see more of our stories on Google. Danielle Kartes is back to teach Kelly how to make restaurant quality food at home! Today, Danielle shows how to make her easy ...

Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Light tomato sauce with white wine. Light, delicious, and a perfect combination.

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Geoffrey Zakarian is a talented chef, restaurateur, television personality, and cookbook author known for his decade of tenure at New York City's The Lamb's Club, winning Iron Chef, and judging on ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...