If you’re looking for ways to work fresh greens into meals, this easy pasta dish is one way to do it. Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara ...

Preheat the oven to 375˚ F. Cook the pasta shells according to the package instructions. Rinse under cold water and place on baking sheet. Heat the olive oil in a large skillet over medium-high heat.

Cut down the cholesterol without losing any flavor in this stuffed shells recipe from Jenna Weber - she has a secret ingredient. I can pack away some serious stuffed shells. Cheesy, warm and delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Preheat oven to 350 degrees F. Spray a medium skillet with olive oil cooking spray. Sauté onions and garlic until onion is clear. Remove from heat. Set aside. In a large bowl, combine spinach, ¼ cup ...