There's nothing like some Greek feta in a classic Greek salad ... especially if it's Bulgarian or French, in which case it won't taste quite the same. (Photo: Franz Marc Frei via Getty Images) Feta is ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

I’m definitely glad that cheese was accidently invented over six thousand years ago and that they’re still one of the most versatile ingredients we use today. Personally, I’m a huge fan of cheese, ...

The lion's share of classic tuna melt recipes call for either American or cheddar cheese, two sometimes indistinguishable orange varieties that admittedly do their jobs well. They melt easily, they ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dec. 28 (UPI) --A pair of French pizza chefs teamed up with a cheesemaker and a YouTube star to create a pizza featuring 1,001 different types of cheese. Chefs Benoît Bruel and Fabien Montellanico ...