Most people try meal prep once, eat the same container of sad chicken and rice four days in a row, and swear it off forever.

It’s very difficult to achieve a healthy eating pattern if you get most of your food pre-packaged or from restaurants. Pre-packaged and ultraprocessed foods (like protein bars, microwaveable meals, ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip ...

The key to making chicken taste like a new recipe is letting it take a back seat as the star ingredient. For night one, ...

Preparing meals from scratch may have long-term benefits. A new study of nearly 11,000 older adults in Japan found that people who cooked a meal from scratch at least once a week had about a 30% lower ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These books take a deep look at our food systems and why we eat and cook the way that we do. Korsha Wilson is a New York City-based food writer who covers food, restaurants, media, and culture for ...