The evolution of pathogens has received attention in a wide range of scientific fields, such as epidemiology, demography, and evolutionary ecology. Understanding pathogen evolution is particularly ...

Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom. Findings will be used to support future Food Standards Agency (FSA) studies ...

The researchers created a chip with four distinct regions, capable of rapidly testing for the presence of multiple pathogens simultaneously. WASHINGTON, June 25, 2024 – Every so often, a food product ...

If you recall, two weeks ago, I launched my column, “The Litigated Dish,” with the goal of addressing the Internet’s most frequently asked food safety questions. I kind of veered off topic last week ...

Conventional gold-standard methods for foodborne pathogen testing rely on culture-based identification, typically requiring at least two days and up to one week. While molecular diagnostic techniques ...

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Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new study. It doesn't require a degree in ornithology, a lab test or even an app for most growers to ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...