Plant-based diets have gained significant attention due to their potential health benefits and positive environmental impact, ...

As awareness about ethical considerations with animal treatment and conscious consumption gains traction, more and more people are making a switch to plant-based diets. And this transformation goes ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms. What was once dismissed as a niche option for vegetarians and environmentalists has ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A head-to-head analysis of four plant-based menus reveals that vegan and vegetarian diets can rival Mediterranean diets in terms of nutrient quality, while reducing carbon footprints by up to 46 %.

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...