FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

The agency issued a request for more information that will shape new regulation on ingredient transparency.

Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

Agency is seeking comment from consumers on products.

To that end, FDA is seeking information on adverse reactions because of “ingredients of interest” – such as non-wheat ...

As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in ...

CELIAC PATIENTS will soon get support from the U.S. Food and Drug Administration on avoiding cross-contamination.

WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...

Sesame has joined the U.S. Food and Drug Administration's list of major food allergens and will soon be added to labels of packaged food to protect consumers. The eight initial food allergens that ...

A production error at Jeni’s Splendid Ice Creams has led to a nationwide recall of its Passion Fruit Dreamsicle bars, announced November 18 by the U.S. Food and Drug Administration. The Columbus, Ohio ...

WASHINGTON — A front-of-package nutrition label for most packaged foods would include information on saturated fat, sodium and added sugars in a rule proposed by the US Food and Drug Administration ...