The menu at the Oakland location (336 Water Street) will be similar to chef/co-owner Kasem Saengsawang’s offerings at the original Farmhouse Kitchen, with noodle soups, red and green curries, rice ...
The rice is blue. I’ve never seen blue rice before at a Thai restaurant or anywhere. An inquiry reveals that it gets its cornflower color from the blue pea flower imported from Thailand. The coloring ...
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