James Beard award-winning chef Michael Mina stops by TODAY to share his twist on the steakhouse classic. Get the recipe for grilled bourbon filet mignon paired with herb crusted roasted tomato and ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list. Known for its buttery tenderness and mild, beefy flavor, this premium cut is the ultimate indulgence for ...

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

A memorable steak dinner is equal parts craft and comfort and, luckily for us, many Daytona-area kitchens have mastered that balance. From sizzling rib eyes to fork-tender filets and coffee-crusted ...

On Wednesday, Aug. 13, it's a special day for a special cut of beef. The day, National Filet Mignon Day, celebrates one of the finest cuts, and there are a few specials around metro Detroit. And it ...