In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

Preparing the fishRinse thyme with cool water to get rid of starch. Cut filet of sole in small diamond shape pieces. With a mandolin, cut the potato and celery in a very fine julienne add some thyme ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

My kids love this recipe, especially the sauce! This whole meal is a very light and healthy dinner that's great for entertaining but easy enough to make on a busy weeknight. Technique tip: Dredge the ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...