Encapsulating flavors in erythritol crystals may offer food formulators a delivery system with unique performance characteristics, according to ongoing development from Firmenich. Spraying of ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

(MENAFN- GlobeNewsWire - Nasdaq) According to Towards FnB, the global food encapsulation advanced technologies market size is calculated USD 46.40 billion in 2025 and is expected to reach ...