One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

The control of unwanted chemicals in food, such as residues of pesticides or veterinary drugs used in food production, or natural contaminants such as mycotoxins, remains an area of high importance to ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...

Researchers in Denmark have developed a food fraud detection method for vanilla and black pepper, both of which can be adulterated for ‘high economic gain’, DTU’s Amelia Sina Wilde tells FoodNavigator ...