Food waste is one of the top issues for consumers today. With challenging economic times and food prices at an all-time high, not only are consumers concerned with the environmental impact of food ...

At FoodPrint, we are always encouraging you to make the most of your food, finding creative ways to eat your food scraps. But their uses don’t stop at food. Here we highlight some great foodstuffs ...

There is an astonishing environmental impact from everyday items, such as basic school supplies. In an effort to produce options that are more sustainable, a Japanese company, Mizuiro, Inc., has found ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

Imagine going to the market, leaving with three full bags of groceries and coming home. Before you step through your door, you stop and throw one of the bags into a trash bin, which later is hauled ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

Two refrigerated trucks leave a warehouse near Nashville, Tennessee, at about 6:00 a.m. They stop at local grocery stores, picking up food that is about to hit its expiration date. The trucks, ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

Trang Nguyen has received funding and is affiliated with the Fight Food Waste Cooperative Research Centre. Patrick O'Connor has received funding from the Australian Research Council, the South ...