© Andrea Munkert Sprinkled with edible glitter or gingerbread crumbs: These chocolates are easy to make and a treat for the winter and christmas season. Nürnberg ...

Pulse the ginger snaps in a food processor until fine crumbs form. Add the cream cheese and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes. Line a ...

here are five recipes you can make using leftover gingerbread. 1. Gingerbread pie crust - break apart the gingerbread house or cookies and remove leftover candies. then run it through a food processor ...

When the warm, comforting aroma of gingerbread wafts through the kitchen, you know the holiday season has arrived! Brimming with cozy spices like ginger, cinnamon, cloves, and nutmeg and sweetened ...