Gulab Jamun Rabdi Ki Tokri Recipe - A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

There are several variations of a Gulab Jamun and they all are made using all-purpose flour/khoya with a filling of dry fruits. Some also use paneer to prepare the dough of the balls. It all depends ...

Place the biscuits, pistachios, and ghee in a bowl, and mix well. Transfer the biscuit mixture to a springform pan. Use the back of a glass to push down and cover the base of the pan with the biscuit ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...