The trickiest part is the baking, since you have to watch the color carefully to know when to take it out of the oven (vs. sticking a toothpick in it, like with cake or banana bread). As my mom put it ...

Soft, fluffy, and lightly golden, these Easy Yeast Rolls from Scratch bring homemade comfort to any meal. With simple pantry ingredients and simple steps, this bread recipe delivers bakery-quality ...

Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen. All you have to do is ...

Editor's Note: This story originally ran in November 2021. Updated November 2025. By the time you read this, Thanksgiving is nearly here. You can hide under the covers and/or make reservations. You ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

NORFOLK -- Brenda Harford from Whole-ly Rollers showed me how to make yeast rolls like her grandmother Annie May Langley baked for 78 years in Berkley. We were at Five Points Community Farm Market on ...

The baking ingredients are the key to getting homemade rolls like grandma used to make. Like most foods you cook, good quality ingredients are important. Luckily you don't need too many ingredients.

Following on from last week's yeast-based recipe. This is a sweet version of a yeast dough, a chocolate-filled yeast bun. There is something wonderfully satisfying about pulling apart these warm ...