The waste sector operates in some of the toughest conditions imaginable, but with informed design, modern material ...

Waste360 asked three waste and recycling experts for their thoughts on what we might expect in the next few years. Here’s ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Thousands of tons of waste pass through UCLA each year. Now, UCLA works with the campus community to make that process more sustainable. Because of their size and purchasing power, institutions such ...

In an era where sustainable living is no longer a choice but a necessity, cities around the United States are racing to improve the way they handle waste. With densely populated urban centers ...

Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. Waste management is very important because it helps in keeping ...

Michaela Barnett is the founder and owner of KnoxFill, a company that sells bulk and refillable household and personal care goods. Shahzeen Attari receives funding from the National Science Foundation ...

Residents are advised to plan meals according to the number of guests expected, avoid buying fresh produce too far in advance ...

The waste crisis is devastating our planet. A lot of the stuff we throw gets dumped in landfills. These massive waste disposal sites are often created by destroying forests or inhabitable lands. For ...

HOUSTON, Texas (KTRK) -- Recycling has been a staple of everyday life for decades. We've been told it's a solution to managing waste, especially regarding paper, aluminum, glass, and plastic. So, on ...