REYKHOLT, Iceland — Standing in the mud of the Myvatn geyser field in northern Iceland, Kolla Ivarsdottir lifted the lid of her makeshift bread oven. It had been fashioned from the drum of an old ...

Getting your Trinity Audio player ready... You cannot taste purity, as a matter of course, it being the absence of the adulteration or alteration common to the production or preparation of our food.

From cozy cafés to iconic Icelandic dishes, Reykjavik took us on a delicious adventure like no other. In this video, we share ...

Sure, P.R.E.A.M. is a hip-hop pizza shop. Nothing more all-American than that. But one of its two chef-owners, Nicholas Ford, also cut his teeth in the kitchens of Iceland, learning from legendary ...

In the Land of Fire and Ice, Reykjavík’s dining scene sizzles. Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented ...

Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, ...

Iceland Naturally presents the first-ever virtual Taste of Iceland in North America festival from November 18-22, 2020 to celebrate Icelandic culture.

Put that fuzzy blanket back on the couch and keep your firewood unscathed for a few extra hours – it’s ísbíltúr time. While Americans couldn't get enough hygge last winter, another Nordic ritual ...