Air fry at 160 degrees C for 3 to 4 minutes until cooked and set.
Food Paradise on MSN
Idli making in South India: 2,000 idlis at once in a giant steamer, viral Indian street food for foodies
Watch 2,000 fluffy idlis steam to perfection in one giant batch! Shot in South India (Tamil Nadu, India), this viral street ...
Asianet Newsable on MSN
Sour batter: Idli-dosa batter gone too sour? Try these 4 simple kitchen tricks!
In this summer heat, idli-dosa batter often gets over-fermented and turns too sour. But don't throw it away! You can easily ...
Across India, steaming hot idli-sambar is the ultimate breakfast choice. A perfect combination of carbohydrates and protein. Idli is simple, affordable, easy to digest, and suitable for all ages. A ...
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