Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Indian Beef Flank Steak and Rice. Combine yogurt, garam masala, garlic powder, paprika and salt in small bowl.
Heat 1-1/2 teaspoons oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with additional 1-1/2 teaspoons oil and remaining beef. Remove beef from stockpot.
We weren’t particularly heartbroken to learn of the closure of G.O.A.T. Indian Bar & Grill in a West Markham Street strip center. In our July 2023 review, we noted that though G.O.A.T. is most ...
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