As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of nostalgia with a touch of homemade gourmet, these fried yeasted donuts hit all the marks.

Add Yahoo as a preferred source to see more of our stories on Google. An array of Bonne Maman fruit preserves - Fletcher Huntley/The Takeout If you've ever wondered what type of preserves to buy at ...

Making jam doesn't have to be a time-consuming, exacting process when you have a secret weapon up your sleeve: chia seeds. The real beauty in chia jam, like this raspberry ginger lime recipe, is that ...

Checking my fridge recently, I noticed three jars of various jams staring back at me. And two more jars in the pantry. I love jam, but I just don’t have “Tea! With jam, and bread” (a la Julie Andrews) ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

Strawberry and Raspberry (rsp: £3.50/310g) promise “the same delicious taste” as Fearne & Rosie’s core preserves, just with a ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Jam-making was treated with utmost seriousness in my family. My grandmother grew up at least partly in an era without refrigeration, so preserving the summer’s bounty to consume in the winter was a ...