Add Yahoo as a preferred source to see more of our stories on Google. But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter and jelly-inspired recipes ...

The convenience of store-bought ingredients can save tons of time during busy weeks, and there are some things that even the best chefs don't make from scratch. When it comes to jam, though, we're ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

How texture, sweetness, and fruit content set these two apart.

What's better than your classic peanut butter and jelly sandwich? It's this peanut butter and jelly French toast. Toasted ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...