is the author of several wonderful books on Chinese cooking including, The Wisdom of the Chinese Kitchen, The Breath of a Wok and, most recently, Stir Frying to the Sky’s Edge. In Chinese culture, the ...
A likeness of the Chinese Kitchen God used to stand guard on the glass entry door leading to my kitchen. His intimidating presence, black-haired with a Fu-Manchu mustache and clothed in Imperial ...
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